Blue Ball Restaurant Menu

Tandoor skewered chicken, garnished with sweet and tangy sauce

Fillet strips of chicken stir fried with peppers, coriander, sweet chilli and onions

Chicken on the bone marinated overnight in exquisite Bengali spices, and then roasted with onions. Wow

Chicken fillets coated with Blue Ball special marinade and shallow fried until golden served on a bed of raita. Don't mistake 'em' for your usual pakora

Prime cubes of salmon marinated in herbs and spices and grilled in the tandori oven

Chunks of Cod coated with Blue Ball special marinade and shallow fried until golden served on a bed of raita. Finger licking

Mince lamb cooked with subtle spices, wrapped in wheat flour parcels and deep fried. Drizzled with sweet tamarind chutney. Awesome

Exquisite mix of sheek kebab, chicken tikka, lamb tikka stir fried with red onions in a sweet & spicy sauce

Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven. Finger licking

Marinated Indian cottage cheese, toasted in hot chilli, garlic and coriander. Don't take our word for it, try it

Marinated Indian cottage cheese, toasted in hot chilli, garlic and coriander. Don't take our word for it, try it

Strips of paneer stir-fried with fresh green chilli, onions and peppers in a mango chilli relish

Mushroom coated with Blue Ball special marinade and shallow fried until golden served on a bed of raita. Don't mistake 'em' for your usual pakora

Chicken tikka, lamb tikka, sheek kebab, salmon tikka and battered prawns served on a sizzling iron skillet. A must for the epicure

Vegetable samosa, vegetable pakora, paneer tikka and onion bhaji. Share the love

A selection of Salmon Tikka, Seabass, Cod, Tandoori Fish and Tiger Prawn individually prepared tantalising delicacies served on a sizzling iron skillet. A must for the adventurous seafood dinner

Lightly spiced chicken breast filled with grated cheese and spinach, served in a tangy sauce. Truly an exquisite meal

(Hot) Succulent breast Chicken cooked with a lime and coriander chutney in a bhuna style sauce with a hint of chilli giving it a slight kick

Chicken on the bone marinated overnight in exquisite Bengali spices and roasted with onions, cooked with flavoursome baby potatoes. A firm favourite of the Bengali household. Served on a sizzling skillet

Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, slow cooked with baby potatoes in a luxurious sweet minty sauce

(Hot) Lamb marinated overnight with our exquisite spice, cooked with red chillies, tomatoes and yoghurt. A favourite from Eastern Bangladesh

Marinated chicken tikka and meat keema cooked with mixed spices, fresh chillies. garlic ginger and tomatoes in a spicy bhuna sauce, served on a hot sizzling iron skillet

Marinated chicken tikka and Indian cottage cheese (paneer) cooked with mixed spices, fresh garlic, ginger and tomatoes in a medium bhuna sauce, served on a hot sizzling iron skillet

Marinated strips of tender duck grilled and cooked with onions, garlic, ginger, tomatoes in a medium thick sauce, served on hot sizzling iron skillet

Whole Seabass filleted and marinated with mixed Biran spices, shallow fried with onions, peppers, served with salad and steamed Basmati rice

Fillet of marinated salmon and grilled in the tandoor then drizzled with our sweet and creamy Malai sauce, served with tossed spiced vegetables and salad

Whole Seabass fillets simmered in onions, green chillies, garlic, curry leaves and coconut milk to produce an exotic creamy and spicy flavoursome taste. Sprinkled with fresh coriander and grated coconut. A firm favourite from Southern India

Seabass, salmon, cod, prawns and king prawns marinated in olive oil, lime juice, garlic and ginger paste, lightly spiced and cooked in turmeric, jeera, black pepper and Blue Ball seafood spice sauce

Succulent chicken tikka prepared in the tandoor and cooked in an exclusive mango cream sauce. A fruity mild creamy dish

Tandoori roasted chicken tikka cooked with diced onions, tomatoes, fresh garlic & peppers in a thick sauce. Garnished with garlic flakes and coriander

Tandoori roasted lamb tikka cooked with diced onions, tomatoes, fresh garlic and peppers in a thick sauce. Garnished with garlic flakes and coriander

This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special 'tikka' marinade, flame grilled in the tandoor and delicately blended in an elusive tangy cream sauce. A firm favourite of the nation

Tender pieces of chicken tikka, moderately spiced and cooked with diced onions, peppers, herbs in a thick Korai sauce

Tender cubes of lamb moderately spiced and cooked with diced onions, peppers, herbs in a thick Korai sauce

King prawns, tandoori roasted and delicately blended in an elusive tangy cream sauce

(Hot) A popular North Indian dish, extensively prepared with fresh garlic & chillies in a lingering piquant sauce

(Hot) A popular North Indian dish, extensively prepared with fresh garlic & chillies in a lingering piquant sauce

Marinated chicken tikka, roasted in the tandoor then cooked with spicy potatoes, garlic, onions and coriander

Slow cooked lamb cubes with spicy potatoes, garlic, onions and coriander

(Hot) Strips of tandoori roasted chicken tikka cooked in a spicy sauce with potatoes, fresh garlic and chillies

Unique tasting dish cooked using a shatkora, a lime like fruit exclusive to Sylhet, Bangladesh. Cooked with diced lamb, fresh herbs and spices, this dish is a culinary delight & something out of the ordinary

This is a beautiful, flavoursome curry with a devilish kick to it The Naga chilli is one of the hottest Bangladeshi Chilli in the world so if you are looking for a hot dish, this is it

(Hot) Tender Chicken cooked in a bhuna style sauce with Naga Chilli pickle, hint of cream, medium dish with a creamy flavour yet with a little kick to it

Boneless tandoori chicken cooked with minced meat, boiled egg in a spicy medium sauce

Marinated chicken tikka, roasted in the tandoor, cooked with fresh herbs, spices and pickled garlic

Very popular dish from Jaipur, marinated chicken grilled in the tandoor and cooked with mushrooms, onions and peppers in a rich, tangy sauce

Chicken tikka, tandoori chicken, lamb tikka cooked with minced meat, boiled egg in a spicy medium sauce and garnished with cheese

Tandoori king prawn, chicken tikka, tandoori chicken (boneless), cooked with saffron flavoured rice and spices and topped with an omelette

Basmati rice with chicken, prawn, peas and ginger

Steamed rice fried with fresh chillies and lemon

Steamed rice cooked with desiccated coconut